Instant Pot Beef Stew

Ingredients

• 1 lb stew meat

• 1 cup chopped carrots

• 1 cup chopped celery

• 4 cups stock

• 2 chopped potatoes

• 1 Tbsp minced garlic

• 1 chopped onion

• Worcestershire sauce

• Salt

• Pepper

• 2 Tbsp corn flour

• cooking oil

---

Preparation

• Set Instant Pot to Sauté, coat the bottom of the pot with a thin layer of oil

• Chop carrots, celery, potatoes, and onion into roughly 1cm pieces. set each aside separately.

• Season stew meat with salt, pepper and Worcestershire sauce then brown in the instant pot for 3 minutes or so on each side, remove.

• Add onions, celery and garlic to pot and sauté until fragrant (1-2 minutes)

• Deglaze instant pot with 1cup stock

• Add meat, potatoes, carrots and remainder of stock (add water if needed to barely cover ingredients)

• Lock pressure lid and set Instant Pot