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Grandma Moorman's BBQ Ribs



 

Ingredients


Ribs

  • 3 lbs Thick-cut boneless country-style ribs

  • 1 Sweet onion

  • 1 Orange

  • 1 Lemon

  • Nutmeg

BBQ Sauce

  • 24oz Ketchup

  • 12oz Chili sauce

  • 1/3 Cup Prepared mustard

  • 1 tsp. Dry mustard

  • 1½ Cup Brown sugar

  • 2 Tbsp. Black pepper

  • 1½ Cups Red wine vinegar

  • 1 Cup Lemon juice

  • Dash of Tabasco

  • 1/4 Cup Worcestershire sauce

  • 1 Tbsp. Soy sauce

  • 2 Tbsp. Salad oil

  • 1½ Cups Beer

  • 3 cloves of Garlic

  • 2 tsp. Season salt

 

Directions


BBQ Sauce


  • Add ingredients in the order listed to a large pot

  • Bring to a low boil over medium heat, stir occasionally

  • reduce heat to simmer, stir occasionally

  • remove from heat when basting ribs for the first time


Ribs

  • Preheat Oven to 400

  • Line ribs in a deep baking tin and dust with Nutmeg

  • Drizzle 1 lemon worth of juice over ribs

  • Slice orange and onion and place on top of ribs

  • Cook ½ hour at 400

  • Remove and lower temp to 350. Baste ribs with sauce

  • Cook 1 hour at 350 basting every 15 min


 

Notes


  • You can use beef or pork ribs, both taste amazing

  • The type of beer you use will alter the taste of the sauce. I prefer a red beer, but experiment to see what flavor you like best.

  • If you want your meat to come out a bit sweeter, you can drizzle with pineapple juice instead of lemon juice.

  • Enjoy!... Or don't. Let me know in the comments.

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