Grandma Moorman's BBQ Ribs

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Ingredients

Ribs

• 3 lbs Thick-cut boneless country-style ribs

• 1 Sweet onion

• 1 Orange

• 1 Lemon

• Nutmeg

BBQ Sauce

• 24oz Ketchup

• 12oz Chili sauce

• 1/3 Cup Prepared mustard

• 1 tsp. Dry mustard

• 1½ Cup Brown sugar

• 2 Tbsp. Black pepper

• 1½ Cups Red wine vinegar

• 1 Cup Lemon juice

• Dash of Tabasco

• 1/4 Cup Worcestershire sauce

• 1 Tbsp. Soy sauce

• 2 Tbsp. Salad oil

• 1½ Cups Beer

• 3 cloves of Garlic

• 2 tsp. Season salt

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Directions

BBQ Sauce

• Add ingredients in the order listed to a large pot

• Bring to a low boil over medium heat, stir occasionally

• reduce heat to simmer, stir occasionally

• remove from heat when basting ribs for the first time

Ribs

• Preheat Oven to 400

• Line ribs in a deep baking tin and dust with Nutmeg

• Drizzle 1 lemon worth of juice over ribs

• Slice orange and onion and place on top of ribs

• Cook ½ hour at 400

• Remove and lower temp to 350. Baste ribs with sauce

• Cook 1 hour at 350 basting every 15 min

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Notes

• You can use beef or pork ribs, both taste amazing

• The type of beer you use will alter the taste of the sauce. I prefer a red beer, but experiment to see what flavor you like best.

• If you want your meat to come out a bit sweeter, you can drizzle with pineapple juice instead of lemon juice.

• Enjoy!... Or don't. Let me know in the comments.